- DINNER MENU -

APPETIZERS
ZUPPA DEL GIORNO - $10
FOCACCIA: HOUSE-MADE HERB-ENCRUSTED FOCACCIA BREAD / TOMATO OIL 10
SPIEDINI: HOUSE BAGUETTE / SMOKED MOZZARELLA / SIZZLING GARLIC HERB OIL 14
CRAB & SHRIMP CAKES: CITRUS / SAFFRON REDUCTION / CHIPOTLE AIOLI 22
ROASTED MUSHROOMS: ASSORTMENT OF MUSHROOMS / THYME CREAM SAUCE / AGED BALSAMIC 18
CAESAR SALAD: ROMAINE / PARMESAN / HOUSE-MADE CROUTONS / CAESAR DRESSING SMALL 10 / ENTRÉE 20
BALSAMIC SALAD: SPRING GREENS / POPPY SEEDS / SLIVERED ALMONDS / DATES / GORGONZOLA / BALSAMIC VINAIGRETTE SMALL 10 / ENTRÉE 20
CALAMARI: BREADED & BEEF TALLOW FRIED / HOUSE AIOLI 20
CICCHETTI
PASTA WITH PROSCIUTTO AND MUSHROOMS: BRONZE DIE-PRESSED BUCATINI / PROSCIUTTO / PEAS / ASSORTMENT OF MUSHROOMS 28
BLACKENED CHICKEN ALFREDO: BRONZE DIE-PRESSED FETTUCCINE / SEARED & BLACKENED CHICKEN BREAST / CAJUN ALFREDO SAUCE / SAUTEED VEGETABLES 28
CAVATELLI BOLOGNESE: HAND-FORMED CAVATELLI / SAUSAGE, BEEF & PORK BOLOGNESE 26
ENTRÉES
MELANZANA: BRONZE DIE-PRESSED CAMPANELL / GRILLED EGGPLANT, RED ONIONS & GREEN PEPPERS / HARISSA PISTACHIO DUKKAH / RICOTTA 32
SALMON: WILD-CAUGHT SALMON / THAI CHILI PEPPER MISO BUTTER GLAZE / BLACK GARLIC JASMINE RICE / LEMONGRASS / GINGER / SEASONAL ROASTED VEGETABLES 42
TENDERLOIN*: HAND-CUT BEEF TENDERLOIN / PURPLE POTATO GNOCCHI / GORGONZOLA CREAM SAUCE / DEMI-GLACE / CARAMELIZED ONIONS / SEASONAL VEGETABLES 56
SHORT RIB: CHIANTI-BRAISED SHORT RIB / BRONZE DIE-PRESSED MEZZI-PACCHERI / MANCHEGO TRUFFLE CREAM SAUCE / ROMESCO / SEASONAL ROASTED VEGETABLES 42
LASAGNA: FRESH PASTA SHEETS / SAUSAGE, BEEF & PORK BOLOGNESE / MIXED ITALIAN CHEESES / BÉCHAMEL 26
RAVIOLI: HAND-FORMED BUTTERNUT SQUASH RAVIOLI / GOAT CHEESE / BROWN BUTTER SAGE / WHOLE ROASTED GARLIC / SEASONAL ROASTED VEGETABLES 32
CLAMS: BRONZE DIE-PRESSED TAGLIATELLE / MANILA CLAMS / HOUSE BACON / WHITE WINE & LEMON BRODO / SOFT HERBS / MARINATED TOMATOES / CROSTINI 30
CHICKEN PARMESAN: BRONZE DIE-PRESSED BUCATINI PASTA / GARLIC ALFREDO CREAM SAUCE / SEASONAL ROASTED VEGETABLES 34

Wed - Sun 11am - 2:30pm (Last seating 2:15)
Wednesday - Saturday 4pm - 9pm (Last seating 8:45)
Sunday 4pm - 7pm (Last seating 6:45)
Book Your Reservations Now
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Call To Reserve An Igloo (509) 888-2737
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