- DINNER MENU -
-STARTERS-
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FOCACCIA: HOUSE-MADE HERB ENCRUSTED FOCACCIA BREAD / TOMATO OIL. 10
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BAGUETTE TERZETTO: HOUSE-MADE BAGUETTE / ROASTED GARLIC OLIVE TAPENADE /
HOUSE CURED BACON JAM / BLACK LABEL CAMBOZOLA 16
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CRAB & SHRIMP CAKES: CITRUS / SAFFRON REDUCTION / CHIPOTLE AIOLI 20
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ROASTED MUSHROOMS: SEASONAL MUSHROOMS / THYME CREAM SAUCE / AGED BALSAMIC 18
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FRIED POKE: FLASH FRIED AHI & HAMACHCI TUNA / BLACK GARLIC PONZU /
MIXED GREENS / CRISPY WONTONS/ TOBIKO 20
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HOUSE GREEN SALAD: MIXED GREENS / LEMON ROSEMARY
VINAIGRETTE / DRIED FRUIT / SUNFLOWER SEEDS / SULTANAS / GOAT CHEESE / APPLE 9
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ZUPPE: SEASONAL SELECTION 13
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BRUSSELS SPROUTS: DEEP FRIED BRUSSELS SPROUTS / HOUSE BACON / MAPLE LEMON TOSS 15
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- MAINS -
MAIALE AFFUMICATA: CIDER BRNED SMOKED PORK CUTLET / BRONZE DIE PRESSED BUCATINI / WILTED GREENS / VANILLA BUTTER SAUCE / POMEGRANATE GASTRIQUE 38
PESCE PPIGOLA: BLACKENED & ROASTED STRIPED BASS / SMOKED PAPRIKA TOMATO PAPPARDELLE / TOBASCO HONEY GLAZE / FRIED JALAPEÑO / SEASONAL ROASTED VEGETABLES 40
SCARPARIELLO: BRONZE DIE-PRESSED CAMPANELLI / ROASTED CHICKEN BREAST /
ROSEMARY-BLACK PEPPER GARLIC SAUCE / ARTICHOKE HEARTS /
CRIMINI MUSHROOMS / HEARTY GREENS 36
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TENDERLOIN*: HAND-CUT BEEF TENDERLOIN / ROQUEFORT / DEMI-GLACE / POTATO GNOCCHI / SEASONAL VEGETABLES 50
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LASAGNA: FRESH PASTA SHEETS / SAUSAGE BEEF & PORK BOLOGNESE /
MIXED ITALIAN CHEESES / BÉCHAMEL 26
PAPPARDELLE: BRONZE DIE-PRESSED PAPPARDELLE / BOLONGESE SAUCE OF BEEF TENDERLOIN / HOUSE SAUSAGE & PANCETTA 28
LAMB: RED PEPPER & GRUYERE POLENTA / ROASTED LAMB LOLLIES / SEASONAL ROASTED VEGTABLES / CHIMI CHURRI / MUSHROOMS 42
CIOPPINO: BRONZE DIE-PRESSED DILL AND LEEK TAGLIATELLE / ROASTED TOMATO FENNEL BRODO / STEELHEAD / WILD BAY SHRIMP / DUNGENESS CRAB / CALAMARI / CLAMS 38
*We encourage sharing; however, we do not split entrées
*20% gratuity will be automatically applied to parties of eight or more
*Consuming raw or undercooked food may increase your risk of foodborne illness
Wed - Sun 11am - 2:30pm (Last seating 2:15)
Wednesday - Saturday 4pm - 9pm (Last seating 8:45)
Sunday 4pm - 7pm (Last seating 6:45)
Book Your Reservations Now
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Call To Reserve An Igloo (509) 888-2737
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