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- DINNER MENU - 

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-STARTERS-

FOCACCIA: HOUSE-MADE HERB ENCRUSTED FOCACCIA BREAD / TOMATO OIL. 10

BAGUETTE TERZETTO: HOUSE-MADE BAGUETTE / ROASTED GARLIC OLIVE TAPENADE /

HOUSE CURED BACON JAM / BLACK LABEL CAMBOZOLA   16

CRAB & SHRIMP CAKES: CITRUS / SAFFRON REDUCTION / CHIPOTLE AIOLI  20

ROASTED MUSHROOMS: SEASONAL MUSHROOMS / THYME CREAM SAUCE / AGED BALSAMIC 18

FRIED POKE: FLASH FRIED AHI & HAMACHCI TUNA / BLACK GARLIC PONZU /

MIXED GREENS / CRISPY WONTONS/ TOBIKO 20 

HOUSE GREEN SALAD: MIXED GREENS / LEMON ROSEMARY

VINAIGRETTE / DRIED FRUIT / SUNFLOWER SEEDS / SULTANAS / GOAT CHEESE / APPLE  9

ZUPPE: SEASONAL SELECTION  13

BRUSSELS SPROUTS: DEEP FRIED BRUSSELS SPROUTS / HOUSE BACON / MAPLE LEMON TOSS 15

 

- MAINS -

 

MAIALE AFFUMICATA:  CIDER BRNED SMOKED PORK CUTLET / BRONZE DIE PRESSED BUCATINI / WILTED GREENS /  VANILLA BUTTER SAUCE  / POMEGRANATE GASTRIQUE  38

 

PESCE PPIGOLA: BLACKENED & ROASTED STRIPED BASS / SMOKED PAPRIKA TOMATO PAPPARDELLE / TOBASCO HONEY GLAZE / FRIED JALAPEÑO / SEASONAL ROASTED VEGETABLES  40

 

SCARPARIELLO: BRONZE DIE-PRESSED CAMPANELLI / ROASTED CHICKEN BREAST /

ROSEMARY-BLACK PEPPER GARLIC SAUCE / ARTICHOKE HEARTS /

CRIMINI MUSHROOMS / HEARTY GREENS   36

TENDERLOIN*: HAND-CUT BEEF TENDERLOIN / ROQUEFORT / DEMI-GLACE / POTATO GNOCCHI / SEASONAL VEGETABLES   50

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LASAGNA: FRESH PASTA SHEETS / SAUSAGE BEEF & PORK BOLOGNESE /

MIXED ITALIAN CHEESES / BÉCHAMEL  26 

 

PAPPARDELLE: BRONZE DIE-PRESSED PAPPARDELLE / BOLONGESE SAUCE OF BEEF TENDERLOIN / HOUSE SAUSAGE & PANCETTA   28     

 

LAMB:  RED PEPPER & GRUYERE POLENTA / ROASTED LAMB LOLLIES / SEASONAL ROASTED VEGTABLES / CHIMI CHURRI / MUSHROOMS  42

 

CIOPPINO:  BRONZE DIE-PRESSED DILL AND LEEK TAGLIATELLE / ROASTED TOMATO FENNEL BRODO / STEELHEAD / WILD BAY SHRIMP / DUNGENESS CRAB / CALAMARI / CLAMS  38    



 

*We encourage sharing; however, we do not split entrées
 

*20% gratuity will be automatically applied to parties of eight or more

 

*Consuming raw or undercooked food may increase your risk of foodborne illness

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LUNCH HOURS

Wed - Sun 11am - 2:30pm (Last seating 2:15)

 

DINNER HOURS

Wednesday - Saturday 4pm - 9pm (Last seating 8:45)

Sunday 4pm - 7pm (Last seating 6:45)

 

Book Your Reservations Now

Call To Reserve An Igloo (509) 888-2737

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