HOME | wildflour

To-Go Menu

All menus subject to change

-Starters-

Warm Baguette

house compound butter

Roasted Mushrooms

seasonal mushrooms / thyme cream / honey / aged balsamic

Crab & Shrimp Cakes

pan seared crab & shrimp cakes / house made rémoulade

Soup or Salad

Seasonal offering

-Entrées-

Sacchetti

glazed wild boar meatloaf / Melted leek and potato sacchetti pasta / roasted fall vegetables

Lasagna

freshly made pasta sheets / house made bolognese / Italian cheese blend / béchamel

Gnocchi*

hand cut beef tenderloin / Handmade porcini gnocchi / gorgonzola cream / demi-glace / fruited plain farm cippolini onions / roasted fall vegetables

Spaghetti

fresh bronze die pressed spaghetti pasta / tomato passata / smoked mozzarella stuffed sausage bacon polpette / parmesan reggiano

Jidori Chicken Salad

oven roasted jidori chicken breast / buttnernut squash / lemon rosemary vinaigrette / goat cheese / dates / pistachios / d’anjou pears

Linguine

fresh dungeness crab / bronze die pressed linguine pasta / lemon cream with fresh herbs / roasted broccolini

-Kids menu-

Fettuccini Alfredo

Pasta with Marinara

Butter pasta

Lasagna

Order Online

Outdoor Igloo Dining

Equipped with heaters and lights they’re a super cozy and fun dining experience. Available by reservation only. You can make your reservations through OpenTable. $25 fee applies to igloo reservations.

Visit Chef Bens newest restaurant

located in downtown Leavenworth

click the link below for more information

LARCH

Seasonal + Northwest + Pasta

LOCAL FARMS

We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them.

CHEF BEN HERRIED

Chef Ben grew up in rural Vermont. He opened his first restaurant at age 20. Ben married Anne Goldade and settled in her home state of WA in 2005. Studying culinary arts at South Seattle Community College while apprenticing under Italian Chef Elisa Marzano of the incomparable Marzano Italian Restaurant Ben discovered a love for handmade pasta. This passion led to his opening a fresh pasta company Arista Pasta & Specialty Foods in 2012. Under the Arista brand Ben peddled his fresh pastas at local farmers markets, retail shops and restaurants in the Puget Sound region. In 2014 Ben opened a fresh pasta, farm to table restaurant under the same name Arista in Puyallup WA. Arista formed a unique partnership with Puyallup Valley farm Clark’s Creek Farm to grow fresh produce only a mile from the restaurant. Upon the unfortunate closer of Arista in spring of 2017, Ben and Anne were looking for a place to relocate their growing family that would provide a better and safer environment than the Tacoma area. Missing the four seasons and rural values of childhood in Vermont, Leavenworth seemed the perfect fit for Ben and his family. And when the opportunity to open the restaurant at Kahler Glen came up Ben was ready and excited to bring His talents and vision to the space.