All menus subject to change
-Dinner-
-Starters-
Warm Baguette
house compound butter
5
Roasted Mushrooms
seasonal mushrooms / thyme cream / wildflower honey / aged balsamic
15
Crab & Shrimp Cakes
pan seared crab and shrimp cakes / house made remoulade
16
Tomatoes & Okra
fried Fruited Plain Farm green tomatoes & okra / fresh herb buttermilk aioli
12
-Entrées-
house salad 6
Linguini
bronze die pressed linguini pasta / sautéed andouille sausage / wild gulf prawns / creamy cajun aurora sauce / blistered shishito peppers
27
Sacchetti
melted leek and potato sacchetti pasta / glazed bison meatloaf / sautéed summer vegetables
32
Fettuccini
Hand cut fettuccini pasta / sautéed langostino & chicken of the wood mushrooms / lemon cream sauce
27
Risotto
roasted steelhead / saffron risotto / summer corn zabaglione / roasted red curry squash
34
Polenta
Braised snake river kurobuta pork shank / creamy polenta / roasted grape mostarda
27
Gnocchi*
handmade porcini gnocchi / gorgonzola cream / hand cut beef tenderloin / demi-glace / fruited plain farm cippolini onions / summer vegetables
45
Summer Berry Salad
lemon rosemary vinaigrette / hope mountain farm raspberries / oven roasted chicken breast / fried goat cheese / smoked walnuts
26
-Brunch-
-Bites-
Fritters
house made seasonal fritters
11
Biscuits & Gravy
flagship Beecher’s cheddar / Italian sausage / black pepper gravy
12
Roasted Mushrooms
seasonal mushrooms / thyme cream / wildflower honey / aged balsamic
15
Prosciutto & Melon
prosciutto wrapped melon spiced date honey
14
-Main Dish-
Crab & Shrimp Cake Bennie
poached farm egg / hollandaise sauce / crab & shrimp cakes / crispy pancetta
21
Pork Belly Hash
roasted pork belly / yukon & sweet potato hash / horseradish crème fraiche / poached egg
19
Brisket Sandwich
slow roasted beef brisket / caramelized onions / arugula pesto / French alpine roll
16
Buttermilk Pancakes
house made buttermilk pancakes / Vermont maple syrup/ fresh seasonal berries
15
Farmers Omelette
farm egg omelette / local sautéed chard / fontina cheese / blistered tomatoes / thyme crema
17
Summer Berry Salad
lemon rosemary vinaigrette / hope mountain farm raspberries / oven roasted chicken breast / fried goat cheese / smoked walnuts
18
LOCAL FARMS
We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them.
CHEF BEN HERRIED
Chef Ben grew up in rural Vermont. He opened his first restaurant at age 20. Ben married Anne Goldade and settled in her home state of WA in 2005. Studying culinary arts at South Seattle Community College while apprenticing under Italian Chef Elisa Marzano of the incomparable Marzano Italian Restaurant Ben discovered a love for handmade pasta. This passion led to his opening a fresh pasta company Arista Pasta & Specialty Foods in 2012. Under the Arista brand Ben peddled his fresh pastas at local farmers markets, retail shops and restaurants in the Puget Sound region. In 2014 Ben opened a fresh pasta, farm to table restaurant under the same name Arista in Puyallup WA. Arista formed a unique partnership with Puyallup Valley farm Clark’s Creek Farm to grow fresh produce only a mile from the restaurant. Upon the unfortunate closer of Arista in spring of 2017, Ben and Anne were looking for a place to relocate their growing family that would provide a better and safer environment than the Tacoma area. Missing the four seasons and rural values of childhood in Vermont, Leavenworth seemed the perfect fit for Ben and his family. And when the opportunity to open the restaurant at Kahler Glen came up Ben was ready and excited to bring His talents and vision to the space.
-Hours-
Wednesday 3 pm - 9 pm
Thursday 3 pm - 9 pm
Friday 3 pm - 9 pm
Saturday
Brunch 10:30 am - 1 pm
Dinner 3 pm - 9 pm
Sunday Monday Tuesday
closed
