FOCACCIA: HOUSE-MADE HERB ENCRUSTED FOCACCIA BREAD / TOMATO OIL 8
SPIEDINI: LAYERS OF BAGUETTE AND SMOKED MOZZARELLA / SIZZLING GARLIC ROSEMARY OIL 14
CRAB AND SHRIMP CAKES: CITRUS / SAFFRON REDUCTION / CHIPOTLE AIOLI 20
ROASTED MUSHROOMS: SEASONAL MUSHROOMS / THYME CREAM / AGED BALSAMIC 15
HOUSE GREEN SALAD: MIXED GREENS / LEMON ROSEMARY VINAIGRETTE / DRIED CRANBERRIES / SUNFLOWER SEEDS / SULTANAS / ROMANO 8
ANTIPASTO: SMOKED OYSTER DIP / ASSORTED MEATS / ASSORTED CHEESES / ASSORTED SPREADS / CROSTINI 20
ZUPPE: IRISH ONION WITH GRUYĖRE 10
SAUERBRATEN: MARINATED BEEF ROUND / HOUSE MADE SPÄTZLE / GINGERSNAP RED WINE PAN SAUCE / FRIED BRUSSELS SPROUTS 36
MEZZIPACCHERI: BRONZE DIE PRESSED MEZZIPACCHERI PASTA / BRAISED LAMB SIRLOIN / SEASONAL MUSHROOM STROGANOFF / HORSERADISH CHIVE SOURCREAM 32
STEELHEAD: BLACKENED COLUMBIA RIVER STEELHEAD / BRONZE DIE PRESSED CAMPANELLE PASTA / PEPPADEW LEMON CREAM SAUCE / SEASONAL ROASTED VEGETABLES 38
TENDERLOIN *: HAND CUT BEEF TENDERLOIN / ROQUEFORT DEMI-GLACE / SALT ROASTED FINGERLING POTATOES / TRUFFLE OIL / SEASONAL ROASTED VEGETABLES 50
LASAGNA: FRESH PASTA SHEETS / SAUSAGE BEEF & PORK BOLOGNESE / MIXED ITALIAN CHEESES / BÉCHAMEL 25
PORK CUTLET: PISTACHIO CRUSTED PORK CUTLET / HAND-FORMED PUMPKIN RAVIOLI / BROCCOLINI / LOCAL APPLES / LOCAL ONIONS / BRANDY CREAM SAUCE 36
HALF FRYER: ROASTED HALF FRYER CHICKEN / SALT ROASTED FINGERLING POTATOES / TRUFFLE OIL / GARLIC VELOUTE / SEASONAL ROASTED VEGETABLES 30
STUFFED ACORN SQUASH: SQUASH STUFFED WITH SPÄTZLE & BROCCOLINI / CHEDDAR CHEESE SAUCE / SAUTĖED KALE / ROASTED MUSHROOMS 26
WINTER SALAD: WHITE BALSAMIC VINAIGRETTE / MIXED GREENS / KALE / ROASTED BEETS / TOASTED QUINOA / GOAT CHEESE / PRALINES 25
SCAMPI: SAUTEED PRAWNS/ BRONZE DIE PRESSED GARLIC SPAGHETTINI / HOUSE BACON / BASIL LEMON BUTTER SAUCE / BLISTERED TOMATOES 36
*We encourage sharing; however, we do not split entrées
20% gratuity will be automatically applied to parties of eight or more
*Consuming raw or undercooked food may increase your risk of foodborne illness
Wildflour Restaurant, located at Kahler mountain club in Leavenworth serves the greater Leavenworth and Lake Wenatchee community. Wildflour features chef driven food and a craft cocktail menu inspired by cuisines from around the world and constructed with locally foraged, and farmed ingredients. With a focus on hand-made pasta, Wildflour puts spins on classic Italian favorites while also creating entirely new culinary experiences with an international palate of tastes and flair. Quality of flavor, and ingredients are the top priority of the talented and diverse kitchen staff.
At wildflour we believe inspired artisanal food and drink is a common denominator uniting friends, family, and strangers. Our aim is to bring the community together by offering amazing service and atmosphere with both indoor and outdoor dining options. Our devoted and expertly trained front of the house staff are highly skilled and knowledgeable about the ingredients, and preparations of our food, as well experts in pairing the perfect beverage with your meal. We strive to go above and beyond to make your time with us as fantastic as possible.
Wildflour is devoted to sourcing locally and drawing from the resources that are available close by. We work together with farmers, foragers, artists, and musicians to bring you the best experience Kahler mountain club and Leavenworth Washington have to offer.
We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them.