-Dinner Menu-

-STARTERS-

FOCACCIA:
HOUSE-MADE HERB ENCRUSTED FOCACCIA BREAD / TOMATO OIL
8

SPIEDINI:
LAYERS OF BAGUETTE AND SMOKED MOZZARELLA / SIZZLING GARLIC ROSEMARY OIL
14

CRAB AND SHRIMP CAKES:
CITRUS / SAFFRON REDUCTION / CHIPOTLE AIOLI
20

ROASTED MUSHROOMS:
SEASONAL MUSHROOMS / THYME CREAM / AGED BALSAMIC
15

BRUSSELLS:
FRIED / MAPLE LEMON / MARSALA CREAM SAUCE
12

HOUSE GREEN SALAD:
MIXED GREENS / LEMON ROSEMARY VINAIGRETTE / DRIED CRANBERRIES / SUNFLOWER SEEDS / SULTANAS / ROMANO 8

ANTIPASTO:
SMOKED OYSTER DIP / ASSORTED MEATS / ASSORTED CHEESES / ASSORTED SPREADS / CROSTINI
22

ZUPPE:

SALMON CHOWDER

-ENTRÉES-

PORCHETTA:
SPINACH & SAUSAGE STUFFED PORK BELLY / HOUSE-MADE RICOTTA RADICCHIO PANSOTTI / APPLE & GINGER REDUCTION / GRILLED VEGETABLES
42

LAMB SHANK:

BRAISED LAMB SHANK / WILTED GREENS / WHITE BEANS / PICKLED BEETS / PAN SAUCE / STARR RANCH APPLES 45

HALIBUT:
MANGO & GRAPEFRUIT ROASTED HALIBUT / CURRY RISOTTO / SEASONAL ROASTED VEGETABLES / PAPADUM 42

MEZZIPACCHERI: BRONZE DIE PRESSED MEZZIPACCHERI PASTA / BRAISED LAMB SIRLOIN / SEASONAL MUSHROOM STROGANOFF / HORSERADISH CHIVE SOURCREAM
34

TENDERLOIN *:
HAND CUT BEEF TENDERLOIN / ROQUEFORT DEMI-GLACE / SWEET POTATO GNOCCHI / TRUFFLE OIL / SEASONAL ROASTED VEGETABLES
50

LASAGNA:
FRESH PASTA SHEETS / SAUSAGE BEEF & PORK BOLOGNESE / MIXED ITALIAN CHEESES / BÉCHAMEL 26

SPINACH SALAD:

SPINACH / DATES / CRISPY SWEET POTATO RIBBONS / CAJUN PEPITAS / LUXARDO VINEGRETTE / ROMANO 22 W/ CRISPY CAPICOLA
25

RAVIOLI:
HOUSE MADE CHIPOTLE WINTER SQUASH RAVIOLI / MARSALA CREAM SAUCE / SEASONAL ROASTED VEGETABLES

W/ CHICKEN
28

PRAWNS:
HOUSE MADE CHORIZO & CREAM CHEESE STUFFED WILD PRAWNS / GREEN CHILI POLENTA CAKES / TEQUILA LIME HOLLANDAISE / GRILLED SEASONAL VEGETABLES
36

CHICKEN PARMESAN:
BRONZE DIE PRESSED BUCATINI PASTA / PAN FRIED BREADED CHICKEN BREAST / HAND CRUSHED TOMATO POMMODORO / ROASTED GARLIC CREAM SAUCE
30

We encourage sharing; however, we do not split entrées
20% gratuity will be automatically applied to parties of eight or more
Consuming raw or undercooked food may increase your risk of foodborne illness

-Weeknight Specials-

-WEDNESDAY / THURSDAY-

-Spaghetti and Meatballs-

-Kale & Cashew Pesto Casarecce with Sundried Tomatoes-

-Bucatini Carbonara-

-Chicken Fettucine Alfredo-

-Dolce-

Affogato...8
Sorbetto...9
Chocolate Crème Brulée...9 Cheesecake ...10
Pineapple Upside Down Cake...11

-Coffee-

French Press...4 Espresso...3 Americano...4

-Cocktails-

Espresso Martini...14
Black Cherry Manhattan ...15

-Dessert Wine-

Grahams Fine Ruby Porto...9

Jean-Luc Colombo Rosé...10
Crémant De Loire Sparkling Rosé...12

Ercole Moscato d’Asti...13

-Whiskey-

Glenlivet 12yr
Talisker 10yr
Johnny Walker Black Label Dewars White Label Chivas Regal
Laphroaig Select
Oban 14yr
Suntory Toki
Crown Royal
Teeling Single Malt
Bib and Tucker Bourbon 1792 Bourbon
Knob Creek Bourbon Jefferson Bourbon
Breaker Bourbon
Buffalo Trace
Basil Hayden
Woodinville Rye Woodinville Bourbon Stranahan’s Single Malt Pendleton Whisky
Makers Mark
Makers Mark French Oaked
Brown Sugar Bourbon Jameson Irish Whiskey

-Amaro-

Amaretto

Sambuca

Benedictine

Frangelico

Grappa

Limoncello

Averna

Ramazotti
Amaro Nonino

Chambord

Amaro

Montenegro

Hennessy Cognac

Grand Marnier

Fernet

Igloos

-IGLOOS-

Enjoy a relaxing outdoor private heated igloo for you and that special someone or your friends. Please give us a call to book your outdoor igloo experience.

509-888-2737

-EVENTS-

-March 19th Sunday Brunch

-March 22nd Locals Night with Sergio Cuevas

-April 9th Easter Brunch

-Chumlillies April 19th

-Terry Mutter May 24th

About Us

Wildflour Restaurant, located at Kahler mountain club in Leavenworth serves the greater Leavenworth and Lake Wenatchee community. Wildflour features chef driven food and a craft cocktail menu inspired by cuisines from around the world and constructed with locally foraged, and farmed ingredients. With a focus on hand-made pasta, Wildflour puts spins on classic Italian favorites while also creating entirely new culinary experiences with an international palate of tastes and flair. Quality of flavor, and ingredients are the top priority of the talented and diverse kitchen staff.

At wildflour we believe inspired artisanal food and drink is a common denominator uniting friends, family, and strangers. Our aim is to bring the community together by offering amazing service and atmosphere with both indoor and outdoor dining options. Our devoted and expertly trained front of the house staff are highly skilled and knowledgeable about the ingredients, and preparations of our food, as well experts in pairing the perfect beverage with your meal. We strive to go above and beyond to make your time with us as fantastic as possible.

Wildflour is devoted to sourcing locally and drawing from the resources that are available close by. We work together with farmers, foragers, artists, and musicians to bring you the best experience Kahler mountain club and Leavenworth Washington have to offer.

LOCAL FARMS

We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them.