All menus subject to change
house compound butter
seasonal mushrooms / thyme cream / wildflower honey / aged balsamic
Crab & Shrimp Cakes
pan seared crab and shrimp cakes / house made remoulade
fried almond and gruyere risotto croquets / tomato passata / romano curls
house salad or soup
melted leek and potato sacchetti pasta / glazed wild boar meatloaf / roasted fall vegetables
freshly made pasta sheets / house made bolognese / Italian cheese blend / béchamel
handmade porcini gnocchi / gorgonzola cream / hand cut beef tenderloin / demi-glace / fruited plain farm cippolini onions / roasted fall vegetables
Pan-seared Jidori chicken breast / bronze die pressed lemongrass ginger bigoli / smoked shoyu peanut sauce / seasonal roasted vegetables
Wild gulf prawns / bronze die pressed fettuccini pasta / lemon prosecco cream / seasonal roasted vegetables
Winter Pomegranate Salad
shaved fennel / oven roasted chicken breast / lemon rosemary vinaigrette / goat cheese / pomegranate / spiced walnuts
Pasta with Marinara
Outdoor Igloo Dining
Equipped with heaters and lights they’re a super cozy and fun dining experience. Available by reservation only. you can make your reservations by calling the restaurant at 509-888-2737 Wednesday-Friday or Email us your contact information and we will get back to you ASAP. $25 fee applies to igloo reservations.
We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them.
CHEF BEN HERRIED
Chef Ben grew up in rural Vermont. He opened his first restaurant at age 20. Ben married Anne Goldade and settled in her home state of WA in 2005. Studying culinary arts at South Seattle Community College while apprenticing under Italian Chef Elisa Marzano of the incomparable Marzano Italian Restaurant Ben discovered a love for handmade pasta. This passion led to his opening a fresh pasta company Arista Pasta & Specialty Foods in 2012. Under the Arista brand Ben peddled his fresh pastas at local farmers markets, retail shops and restaurants in the Puget Sound region. In 2014 Ben opened a fresh pasta, farm to table restaurant under the same name Arista in Puyallup WA. Arista formed a unique partnership with Puyallup Valley farm Clark’s Creek Farm to grow fresh produce only a mile from the restaurant. Upon the unfortunate closer of Arista in spring of 2017, Ben and Anne were looking for a place to relocate their growing family that would provide a better and safer environment than the Tacoma area. Missing the four seasons and rural values of childhood in Vermont, Leavenworth seemed the perfect fit for Ben and his family. And when the opportunity to open the restaurant at Kahler Glen came up Ben was ready and excited to bring His talents and vision to the space.