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MENU

-DINNER MENU-

-STARTERS-  

FOCACCIA: HOUSE-MADE HERB ENCRUSTED FOCACCIA BREAD / TOMATO OIL 8

BAGUETTE TERZETTO: HOUSE-MADE BAGUETTE / ROASTED GARLIC OLIVE TAPENADE / HOUSE CURED BACON JAM / BLACK LABEL CAMBOZOLA   16

CRAB AND SHRIMP CAKES: CITRUS / SAFFRON REDUCTION / CHIPOTLE AIOLI  20

ROASTED MUSHROOMS: SEASONAL MUSHROOMS / THYME CREAM / AGED BALSAMIC 15

HOUSE GREEN SALAD: MIXED GREENS / LEMON ROSEMARY

VINAIGRETTE / DRIED CRANBERRIES / SUNFLOWER SEEDS / SULTANAS / GOAT CHEESE / STRAWBERRIES 9

 

-ENTRÉES- 

CAESAR SALAD: ROMAINE / HOUSE MADE CAESAR DRESSING / CRUTONS / ANCHOVIES / LEMON WEDGE 20 W/CHICKEN 24 OR BLACKENED SALMON 26

WILD MEATLOAF: DEEP FRIED MAC & CHEESE FRITTERS / HOUSE GROUND WILD BOAR & BISON MEATLOAF / SEASONAL VEGETABLES / HOMEMADE PICKLES / MANGO BBQ SAUCE 36

GREEN HARISSA CLAMS: BRONZE DIE PRESSED TAGLIATELLE NERO / MANILLA CLAMS / SPICY GREEN HARISSA / COCONUT MILK 24

TENDERLOIN *: HAND CUT BEEF TENDERLOIN / ROQUEFORT / DEMI-GLACE / SWEET POTATO GNOCCHI / SEASONAL VEGETABLES /TRUFFLE OIL  50

LASAGNA: FRESH PASTA SHEETS / SAUSAGE BEEF & PORK BOLOGNESE / MIXED ITALIAN CHEESES / BÉCHAMEL 26              

CAJUN CRAB CONCHILGLIE: BRONZE DIE PRESSED CONCHILGLIE / DUNGENNESS CRAB / SCALLIONS / ROASTED TOMATOES / LEMON CAJUN SAUCE 36

 

PRIMAVERA: BRONZE DIE PRESSED BUCCATINI / CREAMY ALMOND PESTO / ROASTED VEGETABLES / BLISTERED TOMATOES 26 W/CHICKEN 30

 

 

 

 

 

WEEKNIGHT SPECIALS

(Wednesday - Thursday)

-Pasta Bolognese-

22

 

-Bucatini Chicken Parmesean-

23

 

-Chicken Fettucine Alfredo-

22

 

-Pesto Casarecce-

 

                             20      W/ Chicken 24




 

 

 

*We encourage sharing; however, we do not split entrées
 

*20% gratuity will be automatically applied to parties of eight or more

 

*Consuming raw or undercooked food may increase your risk of foodborne illness

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-WEEKNIGHT SPECIALS-

 

WEDNESDAY - THURSDAY

-Pasta Bolognese -

22

-bucatini chicken parmesan-

25

-Pesto Pasta Cassarecce-

20

With Chicken 25

-Chicken Fettucine Alfredo-

22

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-Dolce-

Affogato
Sorbetto
Seasonal Créme Brülee

Chocolate Panacotta

Seasonal  Tart

Tiramisu

 

-Coffee-

French Press 

Espresso

Americano

 

-Cocktails-

Espresso Martini
Black Cherry Manhattan

 

-Dessert Wine-

Grahams Fine Ruby Porto

Palmira Tawny Port

Jean-Luc Colombo Rosé
Crémant De Loire Sparkling Rosé

Ercole Moscato d’Asti

-Whiskey-

Glenlivet 12yr
Talisker 10yr
Johnny Walker Black Label

Dewars White Label

Chivas Regal
Laphroaig Select
Oban 14yr
Suntory Toki
Crown Royal
Teeling Single Malt
Bib and Tucker Bourbon

1792 Bourbon
Knob Creek Bourbon

Jefferson Bourbon
Breaker Bourbon
Buffalo Trace
Basil Hayden
Woodinville Rye

Woodinville Bourbon

Stranahan’s Single Malt

Pendleton Whisky
Makers Mark
Makers Mark French Oaked
Brown Sugar Bourbon

Jameson Irish Whiskey

Jack Daniels

-Amaro-

Amaretto

Sambuca

Benedictine

Frangelico

Grappa

Limoncello

Averna

Ramazotti
Amaro Nonino

Chambord

Amaro

Montenegro

Hennessy Cognac

Grand Marnier

Fernet

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Igloos

-IGLOOS-

Enjoy a relaxing outdoor private igloo for you and that special someone or your friends. Please give us a call to book your outdoor igloo experience. 

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-EVENTS-

June 28th Locals Night!

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About Us

  Wildflour Restaurant, located at Kahler Mountain Club in Leavenworth serves the greater Leavenworth and Lake Wenatchee community. Wildflour features chef driven food and a craft cocktail menu inspired by cuisines from around the world and constructed with locally foraged, and farmed ingredients.  With a focus on hand-made pasta, Wildflour puts spins on classic Italian favorites while also creating entirely new culinary experiences with an international palate of tastes and flair. Quality of flavor, and ingredients are the top priority of the talented and diverse kitchen staff. 

         

At wildflour we believe inspired artisanal food and drink is a common denominator uniting friends, family, and strangers. Our aim is to bring the community together by offering amazing service and atmosphere with both indoor and outdoor dining options. Our devoted and expertly trained front of the house staff are highly skilled and knowledgeable about the ingredients, and preparations of our food, as well experts in pairing the perfect beverage with your meal. We strive to go above and beyond to make your time with us as fantastic as possible. 

 

Wildflour is devoted to sourcing locally and drawing from the resources that are available close by. We work together with farmers, foragers, artists, and musicians to bring you the best experience Kahler Mountain Club and Leavenworth Washington have to offer. 

LOCAL FARMS

LOCAL FARMS

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We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them. 

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LUNCH HOURS

Wednesday, Thursday 11-2 Golf Turn Lunch Menu

Friday, Saturday 11-2 Golf Turn Lunch Menu & Pasta Specials

Sunday 11-6 Golf Turn Lunch Menu & Pasta Specials

 

DINNER HOURS

Wednesday - Saturday 

4pm-9pm

Book Your Reservations Now

Call To Reserve An Igloo

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20700 Club House Dr.

Leavenworth, WA 98826

CONTACT
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