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-STARTERS-

 

FOCACCIA: HOUSE-MADE HERB ENCRUSTED FOCACCIA BREAD / TOMATO OIL 8

MUSSELS: HOUSE-MADE CHORIZO / MASCARPONE / TOMATOES / LEMON / CILANTRO 18

BRUSCHETTA: CROSTINI / ROASTED TOMATO / BACON JAM / CAMBOZOLA 16

SMOKED COD CAKES: RED PEPPER REMOULADE 16

ROASTED MUSHROOMS: SEASONAL MUSHROOMS / THYME CREAM / AGED BALSAMIC 15

SPRING SALAD: ARUGULA / ROASTED BEETS/ WHITE BALSAMIC VINAIGRETTE / PISTACHIOS / CHĖVRE / PICKLED SHALLOTS  18 (ADD CHICKEN 4)

-ENTRÉES- 

 

TROUT: LEMON & HERB STUFFED WHOLE SEARED RAINBOW TROUT / BRONZE-DIE-PRESSED TAGLIATELLE NERO / AGLIO E OLIO / SHERRY BLISTERED TOMATOES / CHĖVRE 32

CACIO E PEPE: ROASTED CHICKEN BREAST / BRONZE- DIE PRESS SPAGHETTI / SEASONAL ROASTED MUSHROOMS / GARLIC BLACK PEPPER & PECORINO SAUCE 22

MEZZALUNA: HAND FORMED CRAB AND SHRIMP MEZZALUNA/ WHOLE HEAD ON PACIFIC PRAWNS / CREAMY ROMESCO / GRILLED LEMON / ROMANO CURLS 40

PORK RACK: TOGARASHI CRUSTED KURABOTA PORK RACK/ CONFITTED GARLIC ROOT PUREE / SHOYU GLAZED SEASONAL VEGETABLES / CARAMELIZED PEACH AND GINGER CHUTNEY / FRIED MINT  39

RAVIOLI: SAGE BROWN BUTTER GORGONZOLA & SQUASH STUFFED RAVIOLI / GARLIC & SAFFRON COCONUT CREAM SAUCE / SEASONAL ROASTED VEGETABLES  26

TENDERLOIN GNOCCHI*: HAND CUT BEEF TENDERLOIN / HOMEMADE POTATO & PORCINI GNOCCHI / BLACK PEPPER MUSHROOM MARSALA SAUCE / SEASONAL ROASTED VEGETABLES 45

MEATLOAF: BULGOGI GLAZED BOAR & BEEF MEATLOAF / KIMCHI AND JASMINE RICE PANSOTI / BASIL CREMA / SEASONAL ROASTED VEGETABLES 32

LASAGNA: FRESH PASTA SHEETS / BEEF SAUSAGE & PORK BOLOGNESE / MIXED ITALIAN CHEESES / BÉCHAMEL 25

CALL AND ASK ABOUT OUR SEASONAL DESSERT MENU!

*We encourage sharing; however, we do not split entrées 20% gratuity will be automatically applied to parties of eight or more*Consuming raw or undercooked food may increase your risk of foodborne illness

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LOCALS NIGHT

Each month we will be hosting a Tuesday night locals night with live music and great food from 6-8pm. Please give us a call or send us an email to find out which Tuesday is going to be the locals night.

 

LOCAL FARMS

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We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them. 

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CHEF BEN HERRIED

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Chef Ben grew up in rural Vermont. He opened his first restaurant at age 20. Ben married Anne Goldade and settled in her home state of WA in 2005. Studying culinary arts at South Seattle Community College while apprenticing under Italian Chef Elisa Marzano of the incomparable Marzano Italian Restaurant Ben discovered a love for handmade pasta. This passion led to his opening a fresh pasta company Arista Pasta & Specialty Foods in 2012. Under the Arista brand Ben peddled his fresh pastas at local farmers markets, retail shops and restaurants in the Puget Sound region. In 2014 Ben opened a fresh pasta, farm to table restaurant under the same name Arista in Puyallup WA. Arista formed a unique partnership with Puyallup Valley farm Clark’s Creek Farm to grow fresh produce only a mile from the restaurant. Upon the unfortunate closer of Arista in spring of 2017, Ben and Anne were looking for a place to relocate their growing family that would provide a better and safer environment than the Tacoma area. Missing the four seasons and rural values of childhood in Vermont, Leavenworth seemed the perfect fit for Ben and his family. And when the opportunity to open the restaurant at Kahler Glen came up  Ben was ready and excited to bring His talents and vision to the space.

Visit Chef Ben's newest restaurant

 located in downtown Leavenworth

click the link below for more information

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-Hours-

Wednesday-Saturday

4-9pm

Closed: Sunday-Tuesday

Photography by Wiley Photography 

Book Your Reservations Now

 https://www.exploretock.com/wildflourleavenworth

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20700 Club House Dr.

Leavenworth, WA 98826