HOME | wildflour

To Order Takeout
Please Call
509 888 2737
Takeout availability may be limited during peak business hours
wednesday - saturday 4pm-9pm

-STARTERS-

FOCACCIA: HOUSE-MADE HERB ENCRUSTED FOCACCIA BREAD / TOMATO OIL 8

OYSTERS: KUMANOTO OYSTERS ROCKEFELLER / SPECK / SPINACH 22 OR RAW ON THE HALFSHELL / GRAPFRUIT MIGNONETTE 20

ROASTED MUSHROOMS: SEASONAL MUSHROOMS / THYME CREAM / AGED BALSAMIC 15

CRAB & SHRIMP CAKES: PAN SEARED CRAB & SHRIMP CAKES / RED PEPPER REMOULADE 16

CHARCUTERIE BOARD: FINOCCHIONA / MOLE / PROSCIUTTO / BEECHERS FLAGSHIP / MANCHEGO / GOAT BRIE / PICKLES / OLIVES / HOUSE CRACKERS 22

AUTUMN SALAD: MIXED GREENS / CANDIED ORANGE / ROASTED DELICATA / LEMON ROSEMARY VINAIGRETTE / GOAT CHEESE / DARK CHOCOLATE / PISTACHIOS 16

ZUPPA DEL GIORNO: ASK FOR TODAY’S SELECTION 12

-ENTRÉES-

KING SALMON: ALASKAN SALMON STUFFED WITH DUNGENESS CRAB, ASPARAGUS & BRIE / CRANBERRY PROSECO RISSOTTO / BLOOD ORANGE HOLLANDAISE 50

LASAGNA: FRESH PASTA SHEETS / BEEF SAUSAGE & PORK BOLOGNESE / MIXED ITALIAN CHEESES / BÉCHAMEL 25

COQ AU VIN: BURGUNDY BRAISED CHICKEN / HAND-MADE MUSHROOM FILLED RAVIOLI / CIOPPLIONI ONION / APPLE WOOD LARDONS / SEASONAL ROASTED VEGETABLES 30

WILD BOAR MEATLOAF: BBQ GLAZED WILD BOAR MEATLOAF / HAND-MADE POTATO LEEK SACCHETTI PASTA / CRISPY ONIONS / SEASONAL VEGETABLES 32

TENDERLOIN GNOCCHI*: HAND CUT BEEF TENDERLOIN / HANDMADE PORCINI GNOCCHI / GORGONZOLA CREAM / DEMI-GLACE / CARMELIZED CIPPOLINI ONIONS / SEASONAL VEGETABLES 50

DUCK LEG PANSOTTI: CONFITED DUCK LEG / HAND FORMED PUMPKIN PANSOTI PASTA / CHESTNUT MAPLE BROWN BUTTER SAGE SAUCE / MUSHROOMS / SEASONAL ROASTED VEGETABLES 35

VENISON RACK: PAN-ROASTED VENISON RACK / APPLE GRUYERE POTATO GROTON / SOUR CHERRY DEMI-GLACE / SEASONAL VEGETABLES 60

FALAFEL CASARECCE: HOUSE- MADE FALAFEL CROQUETTES / BRONZE-DIE PRESSED PARSLEY CASSARACCE PASTA / GARLIC ARTICHOKE CREAM SAUCE / ROASTED TOMATOES 25

OUTDOOR IGLOO DINING

You can make your reservations through OpenTable.

LOCALS NIGHT

Each month we will be hosting a Tuesday night locals night with live music and great food from 6-8pm. Please give us a call or send us an email to find out which Tuesday is going to be the locals night.

LOCAL FARMS

We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them.

CHEF BEN HERRIED

Chef Ben grew up in rural Vermont. He opened his first restaurant at age 20. Ben married Anne Goldade and settled in her home state of WA in 2005. Studying culinary arts at South Seattle Community College while apprenticing under Italian Chef Elisa Marzano of the incomparable Marzano Italian Restaurant Ben discovered a love for handmade pasta. This passion led to his opening a fresh pasta company Arista Pasta & Specialty Foods in 2012. Under the Arista brand Ben peddled his fresh pastas at local farmers markets, retail shops and restaurants in the Puget Sound region. In 2014 Ben opened a fresh pasta, farm to table restaurant under the same name Arista in Puyallup WA. Arista formed a unique partnership with Puyallup Valley farm Clark’s Creek Farm to grow fresh produce only a mile from the restaurant. Upon the unfortunate closer of Arista in spring of 2017, Ben and Anne were looking for a place to relocate their growing family that would provide a better and safer environment than the Tacoma area. Missing the four seasons and rural values of childhood in Vermont, Leavenworth seemed the perfect fit for Ben and his family. And when the opportunity to open the restaurant at Kahler Glen came up Ben was ready and excited to bring His talents and vision to the space.