All menus subject to change

 

-Dinner-

 

-Starters-

 

Warm Baguette

house compound butter

5

Roasted Mushrooms

seasonal mushrooms / thyme cream / wildflower honey / aged balsamic 

15

Crab & Shrimp Cakes

pan seared crab and shrimp cakes / house made remoulade

16

Costata Romanesco

crispy hope mountain farm zucchini / buttermilk crème fraiche

12

 

 

-Entrées-

 

house salad 6

 

Linguini

   bronze die pressed linguini pasta / sautéed andouille sausage / wild gulf prawns / creamy cajun aurora sauce / blistered shishito peppers

27

Sacchetti

melted leek and potato sacchetti pasta / glazed bison meatloaf / sautéed summer vegetables

32

 

Lasagna

freshly made pasta sheets / house made bolognese / Italian cheese blend / béchamel

25

Ravioli

wild mushroom marsala ravioli / thyme cream / roasted baby tomato / sautéed summer vegetables

25

Wild Alaskan Cod

  seared alaskan cod / oven roasted arista potatoes / curry aioli / charred lemon /summer vegetables

35

 

Rigatoni

 bronze die cut rigatoni pasta / woodman’s style boscaiola sauce / pecorino romano

24

Gnocchi*

handmade porcini gnocchi / gorgonzola cream / hand cut beef tenderloin / demi-glace / fruited plain farm cippolini onions / summer vegetables

45

Summer Berry Salad

 lemon rosemary vinaigrette / hope mountain farm raspberries / oven roasted chicken breast / fried goat cheese / smoked walnuts

26

 

-Brunch-

 

-Bites-

 

Doughnuts

house made doughnuts / grapefruit curd filling / limoncello whip

11

 

Biscuits & Gravy

flagship Beecher’s cheddar / Italian sausage / black pepper gravy 

12

 

Roasted Mushrooms

seasonal mushrooms / thyme cream / wildflower honey / aged balsamic 

15

 

Costata Romanesco

crispy hope mountain farm zucchini / buttermilk crème fraiche

12

 

-The Main Dish-

 

Crab & Shrimp Cake Bennie

poached farm egg / hollandaise sauce / crab & shrimp cakes / crispy pancetta

 21

 

Corned Beef Hash  

corned beef brisket / yukon & sweet potato hash /

horseradish crème fraiche / poached egg  

19

 

Chicken Waffle Sandwich

buttermilk fried chicken breast / crispy pancetta / caramelized onion waffle / remoulade / house pickles  

18

 

Bananas Foster Waffles

brown butter waffle / house made whip /

brown sugar and dark rum caramelized bananas

16

 

Farmers Omelette

farm egg omelette / local sautéed chard /

fontina / blistered tomatoes / thyme crema

17

 

Summer Berry Salad

 lemon rosemary vinaigrette / hope mountain farm raspberries / oven roasted chicken breast / fried goat cheese / smoked walnuts

18

 
 

LOCAL FARMS

We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them. 

 

CHEF BEN HERRIED

Chef Ben grew up in rural Vermont. He opened his first restaurant at age 20. Ben married Anne Goldade and settled in her home state of WA in 2005. Studying culinary arts at South Seattle Community College while apprenticing under Italian Chef Elisa Marzano of the incomparable Marzano Italian Restaurant Ben discovered a love for handmade pasta. This passion led to his opening a fresh pasta company Arista Pasta & Specialty Foods in 2012. Under the Arista brand Ben peddled his fresh pastas at local farmers markets, retail shops and restaurants in the Puget Sound region. In 2014 Ben opened a fresh pasta, farm to table restaurant under the same name Arista in Puyallup WA. Arista formed a unique partnership with Puyallup Valley farm Clark’s Creek Farm to grow fresh produce only a mile from the restaurant. Upon the unfortunate closer of Arista in spring of 2017, Ben and Anne were looking for a place to relocate their growing family that would provide a better and safer environment than the Tacoma area. Missing the four seasons and rural values of childhood in Vermont, Leavenworth seemed the perfect fit for Ben and his family. And when the opportunity to open the restaurant at Kahler Glen came up  Ben was ready and excited to bring His talents and vision to the space.

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-Hours-

Wednesday 3 pm - 9 pm

Thursday 3 pm - 9 pm

Friday 3 pm - 9 pm

 

Saturday

Brunch 10:30 am - 2 pm

Dinner 3 pm - 9 pm

Sunday Monday Tuesday 

closed

Photography by Wiley Photography 

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20700 Club House Dr.

Leavenworth, WA 98826