-STARTERS-
WARM BAGUETTE: HOUSE COMPOUND BUTTER 6
GARDEN SALAD: ARUGULA / LEMON ROSEMARY VINAIGRETTE / SUNFLOWER SEEDS / PARMESAN / DRIED CRANBERRIES 6
CLAMS: FRESH MANILA CLAMS / FRESH HERB GREEN HARISSA / WHITE WINE / LEMON 18
ROASTED MUSHROOMS: SEASONAL MUSHROOMS / THYME CREAM / HONEY / AGED BALSAMIC 15
CRAB & SHRIMP CAKES: PAN SEARED CRAB & SHRIMP CAKES / RED PEPPER REMOULADE 16
FLATBREAD: FLATBREAD / BURRATA / ARUGULA CORN PESTO / HEIRLOOM TOMATOES / OLIVE TAPENADE 16
-ENTRÉES-
POLENTA: CREAMY POLENTA / SLOW ROASTED BEEF BRISKET / SEASONAL VEGETABLES / CHERRY RHUBARB MOSTARDA 36
LASAGNA: FRESH PASTA SHEETS / BEEF SAUSAGE & PORK BOLOGNESE / MIXED ITALIAN CHEESES / BÉCHAMEL 25
GNOCCHI*: HAND CUT BEEF TENDERLOIN / HANDMADE PORCINI GNOCCHI / GORGONZOLA CREAM / DEMI-GLACE / CARMELIZED CIPPOLINI ONIONS / SEASONAL VEGETABLES 45
MEZZALUNA: CRAB & SHRIMP FILLED MEZZALUNA PASTA / RED PEPPER ROMESCO / CRISPY HONEY & SAFFRON PRAWNS / PANCETTA / ROASTED TOMATOES 38
RAVIOLI: FENNEL AND CORIANDER PORK FILLED RAVIOLI / APRICOT DEMI-GLACE / CRISPY CARROT CURLS / SEASONAL VEGETABLES 28
RISOTTO: HEIRILOOM TOMATO & PATTY PAN SQUASH RISOTTO / PAN-SEARED SOCKEYE SALMON / CORN & SAFFRON ZABAGLIONE 38
SACCHETTI: CARMALIZED SHALLOT FIG & GOAT CHEESE SACCHETI PASTA / SAUTÉED CHICKEN BREAST / WHITE WINE SMOKED PROSCIUTTO CREAM SAUCE 28
ARUGULA SALAD: ARUGULA / LEMON ROSEMARY VINAIGRETTE / GRILLED CHICKEN BREAST / PLUMS / HEIRLOOM TOMATOES / GOAT CHEESE / MARCONA ALMONDS 26
BIGOLI: CHILLED WASABI BIGOLI / SESAME ENCRUSTED AHI TUNA / CHERRY BLOSSOM SESAME VINAIGRETTE / CHARRED SCALLION CREMA 36
RIGATONI: BRONZE DIE PRESSED MEZZA RIGATONI PASTA / EGGPLANT ARGODOLCE CAPONATA / CAPERS / PINE NUT / PLUM TOMATO / GOAT CHEESE 24
OUTDOOR IGLOO DINING
Equipped with heaters and lights they’re a super cozy and fun dining experience. Available by reservation only. You can make your reservations through OpenTable.
Visit Chef Ben's newest restaurant
located in downtown Leavenworth
click the link below for more information
Bring Wildflour to the party with Leavenworth Catering Company
click the link below for more information
LOCAL FARMS
We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them.
CHEF BEN HERRIED
Chef Ben grew up in rural Vermont. He opened his first restaurant at age 20. Ben married Anne Goldade and settled in her home state of WA in 2005. Studying culinary arts at South Seattle Community College while apprenticing under Italian Chef Elisa Marzano of the incomparable Marzano Italian Restaurant Ben discovered a love for handmade pasta. This passion led to his opening a fresh pasta company Arista Pasta & Specialty Foods in 2012. Under the Arista brand Ben peddled his fresh pastas at local farmers markets, retail shops and restaurants in the Puget Sound region. In 2014 Ben opened a fresh pasta, farm to table restaurant under the same name Arista in Puyallup WA. Arista formed a unique partnership with Puyallup Valley farm Clark’s Creek Farm to grow fresh produce only a mile from the restaurant. Upon the unfortunate closer of Arista in spring of 2017, Ben and Anne were looking for a place to relocate their growing family that would provide a better and safer environment than the Tacoma area. Missing the four seasons and rural values of childhood in Vermont, Leavenworth seemed the perfect fit for Ben and his family. And when the opportunity to open the restaurant at Kahler Glen came up Ben was ready and excited to bring His talents and vision to the space.
