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MENU

At Wildflour, We believe in serving you the best quality food. All our menus are subject to change based on the availability of high quality ingredients. 

-DINNER MENU-

-STARTERS-  

FOCACCIA: HOUSE-MADE HERB ENCRUSTED FOCACCIA BREAD / TOMATO OIL. 10

BAGUETTE TERZETTO: HOUSE-MADE BAGUETTE / ROASTED GARLIC OLIVE TAPENADE /

HOUSE CURED BACON JAM / BLACK LABEL CAMBOZOLA   16

CRAB & SHRIMP CAKES: CITRUS / SAFFRON REDUCTION / CHIPOTLE AIOLI  20

ROASTED MUSHROOMS: SEASONAL MUSHROOMS / THYME CREAM SAUCE / AGED BALSAMIC 18

FRIED POKE: FLASH FRIED AHI & HAMACHCI TUNA / BLACK GARLIC PONZU /

MIXED GREENS / CRISPY WONTONS/ TOBIKO 20 

HOUSE GREEN SALAD: MIXED GREENS / LEMON ROSEMARY

VINAIGRETTE / DRIED FRUIT / SUNFLOWER SEEDS / SULTANAS / GOAT CHEESE / APPLE  9

ZUPPE: SEASONAL SELECTION  13

BRUSSELS SPROUTS: DEEP FRIED BRUSSELS SPROUTS / HOUSE BACON / MAPLE LEMON TOSS 15

 

-MAINS- 

 

MAIALE AFFUMICATA:  CIDER BRNED SMOKED PORK CUTLET / BRONZE DIE PRESSED BUCATINI / WILTED GREENS /  VANILLA BUTTER SAUCE  / POMEGRANATE GASTRIQUE  38

 

PESCE PPIGOLA: BLACKENED & ROASTED STRIPED BASS / SMOKED PAPRIKA TOMATO PAPPARDELLE /

TOBASCO HONEY GLAZE / FRIED JALAPEÑO / SEASONAL ROASTED VEGETABLES  40

 

SCARPARIELLO: BRONZE DIE-PRESSED CAMPANELLI / ROASTED CHICKEN BREAST /

ROSEMARY-BLACK PEPPER GARLIC SAUCE / ARTICHOKE HEARTS /

CRIMINI MUSHROOMS / HEARTY GREENS   36

TENDERLOIN*: HAND-CUT BEEF TENDERLOIN / ROQUEFORT / DEMI-GLACE /

POTATO GNOCCHI / SEASONAL VEGETABLES   50

LASAGNA: FRESH PASTA SHEETS / SAUSAGE BEEF & PORK BOLOGNESE /

MIXED ITALIAN CHEESES / BÉCHAMEL  26 

 

PAPPARDELLE: BRONZE DIE-PRESSED PAPPARDELLE / BOLONGESE SAUCE OF BEEF TENDERLOIN

HOUSE SAUSAGE & PANCETTA   28     

 

LAMB:  RED PEPPER & GRUYERE POLENTA / ROASTED LAMB LOLLIES / SEASONAL ROASTED VEGTABLES / CHIMI CHURRI / MUSHROOMS  42

 

CIOPPINO:  BRONZE DIE-PRESSED DILL AND LEEK TAGLIATELLE / ROASTED TOMATO FENNEL BRODO / STEELHEAD / WILD BAY SHRIMP / DUNGENESS CRAB / CALAMARI / CLAMS  38    



 

*We encourage sharing; however, we do not split entrées
 

*20% gratuity will be automatically applied to parties of eight or more

 

*Consuming raw or undercooked food may increase your risk of foodborne illness

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-Dolce-

Affogato

Sorbetto

Gelato

Seasonal Fruit Tart
Seasonal Créme Brülee

Seasonal Cheesecake

Seasonal Chocolate Tart

 

-Coffee- 

 

Espresso

Americano

Drip Coffee

 

-Cocktails-

Espresso Martini
Black Cherry Manhattan

 

-Dessert Wine-

Grahams Fine Ruby Porto

Rosé

Sparkling Rosé

-Whiskey-

Glenlivet 12yr
Talisker 10yr
Johnny Walker Black Label

Dewars White Label

Chivas Regal
Laphroaig Select
Oban 14yr
Suntory Toki
Crown Royal
Teeling Single Malt
Bib and Tucker Bourbon

1792 Bourbon
Knob Creek Bourbon

Jefferson Bourbon
Breaker Bourbon
Buffalo Trace
Basil Hayden
Woodinville Rye

Woodinville Bourbon

Stranahan’s Single Malt

Pendleton Whisky
Makers Mark
Makers Mark French Oaked
Brown Sugar Bourbon

Jameson Irish Whiskey

Jack Daniels

-Amaro-

Amaretto

Sambuca

Benedictine

Frangelico

Grappa

Limoncello

Averna

Ramazotti
Amaro Nonino

Chambord

Amaro

Montenegro

Hennessy Cognac

Grand Marnier

Fernet

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Igloos

-IGLOOS-

Enjoy a relaxing outdoor private igloo for you and that special someone or your friends. Please give us a call to book your outdoor igloo experience. The restaurant requires a non-refundable fee of $20 with a credit card - no exceptions.

 

(We refuse the right to reserve the right to refuse service)

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-EVENTS-

Stay Tuned for Our Next Locals Night!

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About Us

  Wildflour Restaurant, located at Kahler Mountain Club in Leavenworth serves the greater Leavenworth and Lake Wenatchee community. Wildflour features chef driven food and a craft cocktail menu inspired by cuisines from around the world and constructed with locally foraged, and farmed ingredients.  With a focus on hand-made pasta, Wildflour puts spins on classic Italian favorites while also creating entirely new culinary experiences with an international palate of tastes and flair. Quality of flavor, and ingredients are the top priority of the talented and diverse kitchen staff. 

         

At wildflour we believe inspired artisanal food and drink is a common denominator uniting friends, family, and strangers. Our aim is to bring the community together by offering amazing service and atmosphere with both indoor and outdoor dining options. Our devoted and expertly trained front of the house staff are highly skilled and knowledgeable about the ingredients, and preparations of our food, as well experts in pairing the perfect beverage with your meal. We strive to go above and beyond to make your time with us as fantastic as possible. 

 

Wildflour is devoted to sourcing locally and drawing from the resources that are available close by. We work together with farmers, foragers, artists, and musicians to bring you the best experience Kahler Mountain Club and Leavenworth Washington have to offer. 

LOCAL FARMS

LOCAL FARMS

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We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them. 

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LUNCH HOURS

Wed - Sun 11am - 2:30pm (Last seating 2:15)

 

DINNER HOURS

Wednesday - Saturday 4pm - 9pm (Last seating 8:45)

Sunday 4pm - 7pm (Last seating 6:45)

 

Book Your Reservations Now

Call To Reserve An Igloo (509) 888-2737

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20700 Club House Dr.

Leavenworth, WA 98826

CONTACT
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