All menus subject to change

 

-Dinner-

 

-Starters-

 

Warm Baguette

house compound butter

5

Roasted Mushrooms

seasonal mushrooms / thyme cream / wildflower honey / aged balsamic 

15

Crab & Shrimp Cakes

pan seared crab and shrimp cakes / house made remoulade

16

Cauliflower

oven roasted blackened cauliflower steak / bleu cheese aioli

12

-Entrées-

 

house salad 6

Pappardelle

   handmade pappardelle pasta / wild boar ragu / parsnip crisps / parmigiano-reggiano

27

Sacchetti

melted leek and potato sacchetti pasta / glazed bison meatloaf / sautéed summer vegetables

32

Cioppino Stampati Nero

hand pressed corzetti stampati pasta  / calms / calamari / mussels / prawns / whitefish / saffron plum sauce / fennel pollen

34

Ravioli  

  handmade butternut squash filled ravioli / sage & chestnut brown butter / roasted fall vegetables / pecorino romano

26

Risotto

 Snake River bone-in Kurobuta pork chop / gruyere almond risotto / Fruited Plain Farm apple mustard chutney

27

Lasagna

freshly made pasta sheets / house made bolognese / Italian cheese blend / béchamel

25

Gnocchi*

handmade porcini gnocchi / gorgonzola cream / hand cut beef tenderloin / demi-glace / fruited plain farm cippolini onions / summer vegetables

45

Autumn Apple Salad

  fruited plain farm apples / oven roasted chicken breast / lemon rosemary vinaigrette / goat cheese / brandied sultanas / spiced pecans

26

 

-Brunch-

 

-Bites-

Fritters

house made seasonal fritters

11

Biscuits & Gravy

flagship Beecher’s cheddar / Italian sausage / black pepper gravy 

12

Roasted Mushrooms

seasonal mushrooms / thyme cream / wildflower honey / aged balsamic 

15

-Main Dish-

 

Crab & Shrimp Cake Bennie

poached farm egg / hollandaise sauce / crab & shrimp cakes / crispy pancetta

 21

Sweet Potato Hash  

pan seared andouille / yukon & sweet potato hash / apple chutney / poached egg  

19

Pork Belly Sandwich

slow roasted pork belly / caramelized onions / apple chutney / ciabatta roll

16

Peanut Butter Chocolate Chip Pancakes

house made buttermilk pancakes / Vermont maple syrup / chocolate morsels / crunchy peanut butter

17

Shrimp and Grits

Blackened wild Gulf prawns / creamy gouda polenta / pecorino romano /crispy carrots

19

Country Fried Steak

breaded veal cutlet / black pepper gravy / Arista potatoes / poached egg

21

Autumn Apple Salad

  fruited plain farm apples / oven roasted chicken breast / lemon rosemary vinaigrette / goat cheese / brandied sultanas / spiced pecans

18

 
 

LOCAL FARMS

We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them. 

 

CHEF BEN HERRIED

Chef Ben grew up in rural Vermont. He opened his first restaurant at age 20. Ben married Anne Goldade and settled in her home state of WA in 2005. Studying culinary arts at South Seattle Community College while apprenticing under Italian Chef Elisa Marzano of the incomparable Marzano Italian Restaurant Ben discovered a love for handmade pasta. This passion led to his opening a fresh pasta company Arista Pasta & Specialty Foods in 2012. Under the Arista brand Ben peddled his fresh pastas at local farmers markets, retail shops and restaurants in the Puget Sound region. In 2014 Ben opened a fresh pasta, farm to table restaurant under the same name Arista in Puyallup WA. Arista formed a unique partnership with Puyallup Valley farm Clark’s Creek Farm to grow fresh produce only a mile from the restaurant. Upon the unfortunate closer of Arista in spring of 2017, Ben and Anne were looking for a place to relocate their growing family that would provide a better and safer environment than the Tacoma area. Missing the four seasons and rural values of childhood in Vermont, Leavenworth seemed the perfect fit for Ben and his family. And when the opportunity to open the restaurant at Kahler Glen came up  Ben was ready and excited to bring His talents and vision to the space.

Logo-400x61.jpg
  • Black Facebook Icon
  • Black Instagram Icon

-Hours-

Wednesday 3 pm - 9 pm

Thursday 3 pm - 9 pm

Friday 3 pm - 9 pm

 

Saturday

Brunch 10:30 am - 1 pm

Dinner 3 pm - 9 pm

Sunday Monday Tuesday 

closed

Photography by Wiley Photography 

giftcard.png

20700 Club House Dr.

Leavenworth, WA 98826