-Starters-
Happy hour 4-5 pm / House Pour Red or White 6 / Draft Beer 5 / Bartenders Cocktail 9 / 1 off starters
Warm Baguette
house compound butter
Roasted Mushrooms
seasonal mushrooms / thyme cream / wildflower honey / aged balsamic
Crab & Shrimp Cakes
pan seared crab and shrimp cakes / house made remoulade
Roasted Cauliflower
oven roasted cauliflower / bleu cheese aioli / aged balsamic
Pork Belly
pan seared mustard crusted pork belly / honey jalapeno mustard / pomegranate seeds
Bruschetta
Seasonal offering
-Entreés-
Pansotti
potato & asiago filled pansotti pasta / glazed bison meatloaf / roasted seasonal vegetables
Lasagna
freshly made pasta sheets / house made bolognese / Italian cheese blend / béchamel
Cappellacci Di Funghi
foraged chanterelle ragu filled cappellacci pasta / Beecher’s flagship fonduta / sautéed spinach / pickled cranberries
Ravioli
porchetta filled ravioli / chestnut & sage brown butter / roasted vegetables / aged balsamic / pecorino romano
Gnocchi*
handmade porcini gnocchi / gorgonzola cream / hand cut beef tenderloin / demi-glace / caramelized shallots / roasted vegetables
Maccheroni
bronze die cut maccheroni pasta / herbed chicken breast / thyme cream / roasted tomato / sautéed spinach
Mezza Luna
crab & shrimp filled mezza luna pasta / roasted red pepper romesco / crispy pancetta / oven roasted tomato
-Kids Menu-
Fettuicini alfredo
Pasta with marinara
Butter pasta
Lasagna
LOCAL FARMS
We are very fortunate to have such amazing people who take great pride in what they do supply us with fresh local ingredients. Listed below are some of the local farms we are working with. Please click a logo to learn more about them.
CHEF BEN HERRIED
Chef Ben grew up in rural Vermont. He opened his first restaurant at age 20. Ben married Anne Goldade and settled in her home state of WA in 2005. Studying culinary arts at South Seattle Community College while apprenticing under Italian Chef Elisa Marzano of the incomparable Marzano Italian Restaurant Ben discovered a love for handmade pasta. This passion led to his opening a fresh pasta company Arista Pasta & Specialty Foods in 2012. Under the Arista brand Ben peddled his fresh pastas at local farmers markets, retail shops and restaurants in the Puget Sound region. In 2014 Ben opened a fresh pasta, farm to table restaurant under the same name Arista in Puyallup WA. Arista formed a unique partnership with Puyallup Valley farm Clark’s Creek Farm to grow fresh produce only a mile from the restaurant. Upon the unfortunate closer of Arista in spring of 2017, Ben and Anne were looking for a place to relocate their growing family that would provide a better and safer environment than the Tacoma area. Missing the four seasons and rural values of childhood in Vermont, Leavenworth seemed the perfect fit for Ben and his family. And when the opportunity to open the restaurant at Kahler Glen came up Ben was ready and excited to bring His talents and vision to the space.
-Hours-
Wednesday through Sunday
4 pm – 8:30 pm
Monday & Tuesday
Closed
Live Music & All-Day Happy Hour Wednesdays
Happy Hour 4 pm – 5 pm
Dinner served 4 pm – 8:30 pm
Closed Thanksgiving & Christmas Day
